Coffee around the Bay
After your drive down the Clyde, ease into the weekend with a coffee or leisurely brunch at Crumb Café in Batehaven, The Mossy Café at Broulee, or Three66 Espresso Bar at Lilli Pilli. Feeling recharged already, venture a little further to find world-class food experiences tucked away in unspoilt countryside.
Beyond the Bay: Hunt for Truffles
Nestled beside Gulaga Mountain and amongst the romantic rolling countryside of Tilba, you’ll find black gold – truffles! Book in for a truffle hunt (and sampling) at Gulaga Gold by day. It’s a gentle wander around the trufferie with the friendly truffle dogs and farm owners Fiona and Alan. Then venture into idyllic Bermagui by night to taste the modern Italian winter menu starring truffles at Il Passaggio.
Make Your Own Gin (or just enjoy our world-famous locals)
The world has heaped praise on North of Eden Gin for their unique flavours. The Oyster Shell Gin is one of our favourites! During winter, groups of six or more can book into a workshop to make your own unique gin with award-winning gin makers Gavin and Karen. In the evening, dine by the fire at Mimosa Wines where North of Eden Gin features in exceptional cocktails and contemporary dishes.
Stay a little longer
We understand you’ll probably want to stay for more of our sunny days. Why not explore a little further south to the seaside town of Tathra? You can always loop back to Canberra via the Brown Mountain. In Tathra, soak up the sun on the gorgeous, heritage-listed Tathra wharf. Enjoy delicious cakes, pastries and light lunches at The Wharf Local. Look across the glistening bay and you might even catch sight of a whale!