Delight in a fabulous selection of local seafood, ethically sourced and carefully attended to by Tidal’s Executive Chef Gavin Swalwell. He ensures that only the highest quality products will appear on your plate. Tidal also serves divinely-crafted succulent pork, duck or beef along with other fresh produce – all paired expertly with wine, beer or spirits. The A La Carte menu changes frequently to showcase Gavin’s training in classical French cuisine.
No matter what the reason for your visit, whether it’s a date night, a business dinner, a celebration or a family outing, Tidal has you covered with comfortable chairs, beautifully set tables with fabulous glassware and attentive service that won’t disappoint.
Owners Gavin and Fi share their passion for the beauty and majesty of the Gourmet Coast and the bounty of amazing and varied produce that it yields.
“We just love everything there is about the Far South Coast and absolutely delight in being able to showcase the amazing produce from our fabulous region” – Gavin & Fi
