Narooma Bridge Seafoods, a locally owned and operated family business, helmed by owner Ben McCulloch, boasts over two decades of fishing experience in Eurobodalla.
Spot Ben leaving Narooma’s bar on his vessel, the “Talisman,” or find their newly acquired 45-foot Trawler Boat, the ‘Suzie J,’ at Bermagui Fisherman’s Wharf. Ben’s family, integral to the operation, sees his wife Ingrid managing the shop and bookwork, and brother Jake assisting. Even their father Pete pitches in during peak periods, handling deliveries to Sydney and fetching fresh catches. Dedicated to “boat to you” freshness, Narooma Bridge Seafoods offers a variety of locally caught fish year-round, including their specialty, Eastern Rock Lobster, maintained live and cooked fresh daily. For over 30 years, they’ve supplied top-quality Australian seafood sourced directly from their boats or local fishermen, filleted daily for ultimate freshness.
