Our wood-fired pizza is made from scratch using fresh yeast and Italian pizza flour.
The dough is rolled into balls and let rest, then hand stretched by experienced pizza makers giving the pizza its perfect shape.
The pizza is topped with fresh ingredients and placed into a seasoned wood fired oven.
The outcome is ‘the subtle aroma of wood smoke’ a characteristic not found in a store-bought pizza.
We combine fresh, local, gourmet flavours to create an authentic blend of tastes.