For freshly roasted nuts with unique and adventurous flavours, the Batemans Bay Nut Roasting Company. Try their spicy, award-winning Wasabi and Australian Seaweed Macadamias, or their delightfully sweet Maple Toasted Pecans made with organic maple syrup.
Owners Mark and Xia roast their Pecans, Cashews, Peanuts, Macadamias and Almonds in their café and the flavours they sell are unique to them.
All their nuts are fresh and contain no artificial colours or flavours and, except for the Kri Kri Peanuts, are all gluten, dairy and preservative free.
The Batemans Bay Nut Roasting Company has been roasting and selling nuts up and down the South Coast of NSW and in Canberra for over 20 years. They appear frequently at Markets from Kiama, Berry, Moruya, Huskisson, Mollymook, and the ACT. They also wholesale to a range of businesses including Wineries, Hamper Companies, Beer Bars, and Service Stations.