Eastwood’s of Bermagui is a welcoming foodie hub dedicated to providing convenient, nutritious meals through an easy-to-use online ordering system. Catering to all food lovers, Eastwood’s offers a range of dishes, including gluten-free and dairy-free options, prepared from scratch with fresh, locally sourced ingredients. Their take-home meals are delivered straight to your door every Thursday or Friday, serving the region from Batemans Bay to Eden.
Founded by Kelly Eastwood, who brings a wealth of experience as a former Private Chef to global elites and a seasoned TV Food Producer, Eastwood’s has evolved from a deli and cooking school into a specialised meal delivery and private catering service. Kelly’s expertise, honed on shows like MasterChef and River Cottage Australia, ensures every dish is crafted with culinary excellence. Based in the scenic town of Bermagui, Eastwood’s continues to nourish the Far South Coast of NSW with delicious, home-style meals and a passion for good food. Kelly also shares her culinary insights on ABC Sydney radio’s ‘Let’s Cook’ segment with Josh Szeps.