Camel Rock Brewery produces quality beers on-site in a wide range of styles, from pales to porters, saisons and barrel-aged old ales, and more. Sourcing local hops from Bemboka, malts from Whitton, and other native ingredients like wattle-seed and pigface flowers, they are all about brewing local.
At the family-friendly restaurant you can indulge in a craft brew, local wine and a bite to eat. The Grill features a laid-back American style menu, designed to complement the brews produced on-site in the microbrewery. Meals have an American influence, including burgers, seafood and salads. Whether you are after a small snack or a hearty burger, there is something to please everyone on the menu.